From California
From the bottle: California is blessed with many historic Zinfandel vineyards. These grapes were first planted by European immigrants in the early 1900's and are still producing today. The old head-trained vines are unique because they produce a smaller crop of fruit that is unusually rich and concentrated in selecting grapes from these old vines, we have handcrafted a wine that displays intense blackberry, black cherry, and raspberry flavors, wrapped in a smooth blanket of vanilla and oak.
We've purchased this wine twice now. We enjoyed the first bottle so much that we picked up a second one. The second one was even better than the first. If your looking for a Thanksgiving wine - this is sure to be a hit!
Colin: The first bottle of this wine wasn't as good as the second. The aroma is sweet with a berry scent that I didn't remember from the first bottle. The flavor profile runs the gamut from buttery oak to lush fruit. There's a biting finish reminiscent of a good Cabernet. There's really nothing to complain about. It's a great bottle of wine to be enjoyed with Italian food. Highly recommended.
Rating: 9.8 out of 10 glasses
Rachel: When I opened our second bottle of Bogle Zin, I worried it was corked because of how overly sweet the smell was. But on first taste, which I had immediately after some garlic bread, was incredible. It's full bodied with numerous flavors in each sip. It's sweet, tart, buttery, and light. Highly recommended to accompany your next pasta dish.
Rating: 10 out of 10 glasses
Where can I buy it? We got our bottle at Trader Joe's. Find a distributor in your area.
Pages
Think there's a wine that we should try? Post a comment under any of the reviews, we'll try to get it and review it!
Wednesday, November 26, 2014
Bogle - Old Vine Zinfandel - 2012
Wednesday, November 19, 2014
La Finca - Malbec - 2013
From Mendoza, Argentina
From the bottle:
The vineyards of Finca La Celia lie in the foothills of the Argentine Andes. Stunning purple color. Its bouquet is intense, rich in blackcurrant, vanilla and spices. On the palate the soft and succulent ripe fruits follow through with a surprising delicacy. The tannins are silky, coming subtly from the forefront and giving a lingering finish. This wine has been ages in oak barrels for 3 months.
Colin: While uncorking this wine, I could already smell the fresh, fruity aroma of this Malbec. It's surprisingly well-balanced for the price. There's a rich flavor with a smooth finish. The bite is easily countered with a great meal, especially spicy food.
Rating: 8 out of 10 glasses
Rachel: This is one of those wines that pairs amazingly well with food. It tastes great on the first glass, but once dinner is done and you continue to sip it, you start to experience more of those sour notes. But with dinner, it's smooth, fruity, and very easy to drink. Definitely one of the better wines we've had for the price.
Rating: 8 out of 10 glasses (with food)
Where can I find it? We got it from Trader Joe's for $4.49.
From the bottle:
The vineyards of Finca La Celia lie in the foothills of the Argentine Andes. Stunning purple color. Its bouquet is intense, rich in blackcurrant, vanilla and spices. On the palate the soft and succulent ripe fruits follow through with a surprising delicacy. The tannins are silky, coming subtly from the forefront and giving a lingering finish. This wine has been ages in oak barrels for 3 months.
Colin: While uncorking this wine, I could already smell the fresh, fruity aroma of this Malbec. It's surprisingly well-balanced for the price. There's a rich flavor with a smooth finish. The bite is easily countered with a great meal, especially spicy food.
Rating: 8 out of 10 glasses
Rachel: This is one of those wines that pairs amazingly well with food. It tastes great on the first glass, but once dinner is done and you continue to sip it, you start to experience more of those sour notes. But with dinner, it's smooth, fruity, and very easy to drink. Definitely one of the better wines we've had for the price.
Rating: 8 out of 10 glasses (with food)
Where can I find it? We got it from Trader Joe's for $4.49.
Wednesday, November 12, 2014
Bogle - Pinot Noir - 2012
From Clarksburg, California
From the bottle:
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar.
Colin: The crisp start might be a little harsh for some, but I enjoy it. The finish is what makes this Pinot Noir stand out, with a dry, smooth lingering taste. Probably a favorite Pinot for me.
Rating: 7.5 out of 10 glasses
Rachel: There is a harsh, initial bite to this wine, which I thought would a permanent turn off. However, the finish is smooth and long-lasting. It has a bit of a licorice taste to it. I'm a big fan of the finish, and it works great with garlic-heavy food.
Rating: 7 out of 10 glasses
Where can I find it? We got it at Trader Joe's for under $10.
From the bottle:
As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar.
Colin: The crisp start might be a little harsh for some, but I enjoy it. The finish is what makes this Pinot Noir stand out, with a dry, smooth lingering taste. Probably a favorite Pinot for me.
Rating: 7.5 out of 10 glasses
Rachel: There is a harsh, initial bite to this wine, which I thought would a permanent turn off. However, the finish is smooth and long-lasting. It has a bit of a licorice taste to it. I'm a big fan of the finish, and it works great with garlic-heavy food.
Rating: 7 out of 10 glasses
Where can I find it? We got it at Trader Joe's for under $10.
Subscribe to:
Posts (Atom)